The 7 Devils Tap Room was designed with coastal creativity front and center. From the ocean-friendly rain garden and hand-made furniture to the decor and paintings hung throughout the space, you’ll find yourself immersed in local artistry. Whether it’s enjoying the local sounds by the firepit, catching rays on the patio, or watching through the glass garage doors as the brewers work their magic, there’s no shortage of good vibes or spots to mix and mingle at the Tap Room. Our small yet inspired menu lets our beer list shine but never leaves you hungry. And for the designated drivers, little devils, and those who just don’t want a buzz, we offer a variety of non-alcoholic fermented beverages like kombucha and lemonade.

What better way to celebrate the coast than to take in the sprawling Coos Bay views while enjoying the bounty of the sea and soil? Every table has a view of the water, so you’ll have to sit somewhere new each time to choose your favorite vantage point. With two levels of dining, each with its own bar, we had plenty of space to fill. All of the art you’ll see throughout the Alehouse was purchased from Coos Bay artists, the dishware from potters at Alehouse pottery, and the furniture from local craftspeople. Perfectly complementary to the 7 Devils’ beer list, our Alehouse food menu features a heavy-handed provision of seafood caught right here by local fishermen, hauled into Charleston on local vessels.

At Coastal Mist we produce our award-winning artisan chocolates and desserts in very small batches using proven old-world techniques. We combine a bounty of Oregon fruits, nuts and dairy products with the finest European chocolate in and effort to bring you the finest sweet indulgence on the Oregon coast. Our retail store is located in Old Town Bandon by the Sea. We offer a full line of our artisan chocolates, European style desserts and pastries, drinking chocolates and caramel, gelato, gourmet sandwiches and salads and so much more.

Coos Head Food Co-Op is the oldest operating natural food store on Oregon's South Coast. You don't need to be a member to shop here! Everyone is welcome. We feature local produce from local farmers, locally and ethically caught seafood, locally and ethically raised meat, locally produced beer and wine, and crafts from local artisans. We also feature a fully organic deli with sandwiches, soups, and salads available every day. Vegan and gluten-free options are available. Stop at Coos Head Food Co-Op for the truly local south coast experience!

Dragonfly Farm & Nursery offers a friendly and unique plant shopping experience, year-round! Not only will you find a wide selection of plants, but also a growing selection of gift shop items, pottery, gloves, hand tools, wind chimes, jewelry, metal art, cards & more! You will always be able to find organic options when it comes to our fertilizers, bagged potting soil, pesticides and herbicides. Our veggie starts are always certified organic or grown organically at our farm. We also carry bulbs (spring and fall), bare root berries, fruit tree and ornamentals (bare root only January-March/mid-April). We reuse and recycle as much as possible. Picnics, dogs & kids are not only welcome, but encouraged!! We hope to see you soon.

Kissing Rock Coffee, is a family-owned gem nestled in Gold Beach, Oregon, where our commitment to excellence is brewed into every cup. As farmers ourselves, we prioritize ethically sourcing the finest beans, roasted to perfection on a fluid-bed of air, preserving their delicate flavors and nuances for a consistently exceptional brew. Quality over quantity is our mantra, with each micro-roast meticulously crafted to deliver a symphony of sweet, rich notes without a hint of bitterness. But the experience doesn't end there – step into The Sweetery at Gold Beach and witness our roasting process firsthand, where customers can gain insight and education while savoring the aroma of freshly roasted beans.

Artisan bakery specializing in naturally leavened sourdough breads, and hand laminated pastries. We are passionate about using locally sourced seasonal ingredients and supporting other local small businesses.

Our mission is to raise joy, bread and our community through delicious experiences and sharing the good news of Jesus Christ and the redemption He extends to all!
~Matthew 13:33 He (Jesus) told them another parable. "The kingdom of heaven is like leaven that a woman took and hid three measures of flour, till it was all leavened."

Welcome to Old Agness Store's Dedicated Gluten-Free Kitchen and Shop! A Bakery & Spice Shop specializing in Luscious Gluten-Free Brownies, Blondies & Bars, we offer our Original Chocolate Brownies and Blondies, as well as Spicy Varieties. Bread, Cornbread, Muffins and Cookies along with other Desserts are also created in the Gluten-Free Kitchen. OAS also offers Fresh Hand Made Soups, Olympia Provisions Frankfurters served on a GF Bun with Sauerkraut & Mustards along with Gourmet Sandwiches made with our in-house, fresh baked bread. We also offer the Lunch crowd Cheese & Charcuterie Plates and reservations can be made for Customized Cheese & Charcuterie Platters for larger gatherings. A wonderful selection of Local & Regional Cheese & Charcuterie, Wine, Crackers, Condiments, Snacks and other Local Gourmet Items can be found on our retail shelves, all Gluten-Free!
Offering an extensive line of Small Batch Hot Sauces and Condiments from the USA, Canada and Great Britain Old Agness store also creates its own Challenge Products for those who love extreme heat for sport. OAS is A Must Visit for the Discerning Foodie!

Established in 2010, Redfish offers coastal cuisine and drink in a modern, casual and original atmosphere with one of the most spectacular views of the Pacific Ocean on the southern Oregon coast. Our menu showcases the natural bounty of the area sourced from local farmers and fishermen, artfully presented, using the freshest ingredients. Chef Paul regularly introduces exciting specials, while adding to our existing menu, to take advantage of seasonal changes in produce and seafood. Vegetarian and Vegan dishes are a part of Chef's daily plan.

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together with the help of our draft horses, a handful of fantastic employees, one little tractor and 12 kilowatts of solar power, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices. Our passion is growing good food to strengthen our community-based food system on the southern Oregon coast, and making healthy produce as accessible as possible. Our love of the Floras Creek valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. The farm is our livelihood and our passion: thanks for being part of it!


June-November: every Wednesday and Saturday, 11 am to 2 pm
Nov-December: every Wednesday 11 am to 2 pm
January thru May: check website for winter hours

We keep it Fresh, Beautiful, & Delicious. We are a husband and wife team. We are a Veteran owned business. We are a Farm to Table business. We are a Community oriented business. We use our local resources as much as possible. We believe in supporting our community that has supported us, it is a symbiotic relationship. Integrity is our priority.